MasterChef Australia: Reflections, Observations and Parallels with Ministry 
by Rev Ron Jessop
In watching the recent series of MasterChef Australia I was interested in the comments made by guest chefs in answer to the question, ‘what would you say to our contestants about food?’ I thought they had a relevance to ministry.
Be seasonal: that is, use food that is in season. In church life there are different seasons. Calendar, pastoral, local. Wise pastoring takes into account the seasons in a church. For example, January tends to be quieter and people need a break, it also can give an opportunity to take extra time for reading. Easter, Advent/Christmas, church anniversaries and AGM’s are significant times requiring more time and thought and recovery time afterwards. Pastorally, for example, events like a tragic death within the church or the departure of dearly loved members, for whatever reason, change the dynamics and emotional levels of members.
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